November 2019
May 2019
April 2019
February 2019
Winter Blues
Has this cold winter weather given you the blues? Don’t be sad about it, celebrate it! Winter is the perfect time to enjoy the blues- cheese, that is! Blue cheeses are ideal for winter because they tend to be smoother and sweeter during this season, in part due to the chillier climate. Blues pair well [...]
October 2018
How to Build a Halloween Cheese Plate
When we think of cheese pairings, most of us tend to think of jams, meats, nuts, and other savory accoutrements. But since it’s October and the season of all things sweet, we’re here to teach you how to build the perfect Halloween cheese plate for your party guests. Many people don’t know that cheese and [...]
August 2018
Wine & Cheese Flight Wednesday’s at The Wine Bar
What’s better than wine? Wine AND cheese of course! Come one, come all, and try our new wine & cheese flight special at The Wine Bar, available every Wednesday from open-close. Each week our team selects three cheeses and three wines that, when paired together, create a unique and flavorful profile. Our cheeses and wines [...]
June 2018
Father’s Day at The Wine Bar!
Looking to treat Dad to something special but you’re not sure what? Bring him in this Father’s Day for a special Beer and Cheese pairing! Your choice of: Bluestar Wheat paired with our Homemade Mozzarella, Drunken Goat, and Provolone. -or- Longbeach IPA paired with Deer Creek Rattlesnake cheese, Extra-aged Gouda, and Manchego.
Learn The Lingo! Part Two!
Now that we’ve got the outside of the cheese down, let’s learn a little bit about the interior or “paste” of the cheese. The following are terms you may hear your cheesemonger use when describing the texture of the cheese: Soft, semi-soft, semi-firm, and hard are all used to describe the physical texture of the [...]