CHARCUTERIE

PROSCIUTTO DI PARMA
(18 mo.) – $18 (24 mo.) – $24

BRESAOLA – $14

Air Dried Beef with Shaved Parmigiano Reggiano
Baby Arugula, Roasted Tomatoes, and Onion Cabernet Jam

MARKETPLACE EATERY CHARCUTERIE PLATE

Chef ’s Selection of Artisanal Meats and Accoutrements (THREE – $26 FIVE – $35)

Charcuterie Atlantic City

CHEESE

PARMIGIANO REGGIANO (24 Month)- $13

Grissini, Grapes

SAINT ANGEL TRIPLE CREAM – $14

Fig & Cabernet Jam, Strawberries, Olive Oil Torta

DON JUAN MANCHEGO (12 Month)- $15

Cream of Almonds, Crisp Apple, Marcona Almonds
Membrillo Quince Paste

CYPRESS GROVE HUMBOLDT FOG – $18

Truffle Honey, Green Apple Slices,
Sicilian White Peach Jam

HOUSEMADE FRESH MOZZARELLA – $12

Fresh Basil, Olive Oil

With Marinated Vegetables – $16
With Rotundo Prosciutto di Parma – $19

MARKETPLACE BURRATA – $15

Fresh Mozzarella Stuffed with Stracciatella Cheese, Fresh Basil, Olive Oil

Artichoke – Add $ 3
Truffle – Add $ 4
Prosciutto – Add $ 6

MARKETPLACE EATERY CHEESE PLATES

Three Cheeses – $21; Five – $29; Seven – $38

CHEESE SELECTIONS:

Brie – Cow, France
Prima Donna – Cow, Holland
Pecorino Calabrese – Sheep, Italy
Roquefort – Sheep, Raw, France
Gouda Extra Aged – Cow, Holland
Saxonshire – Cow, England
Gruyere – Cow, Raw, Switzerland
Midnight Moon – Goat, Holland

PAIRINGS:

Sicilian White Peach Jam
Onion Cabernet Jam
Fig & Cabernet Jam
Sicilian Apricot Jam
Sicilian Orange Jam
Sicilian Strawberry Jam
Truffle Honey
Olive Oil Torta
Italian Grissini
Figs, Strawberries or Granny Smith Apples

Gourmet Cheese Atlantic City

Gourmet Cheese, AC

SALADS

MARINATED CILIEGINE-$15

 Mozzarella Pearls, Yellow & Red Grape Tomatoes, Fresh Basil, Olive Oil

FRISEE & RADICCHIO SALAD-$15

Gorgonzola, Walnuts, Dried Cranberries, Pears, Aged Balsamic

NICOISE SALAD-$15

Tuna, Olives, Tomatoes, Herbs, Green Beans,
Potatoes, Roasted Red Peppers, Eggs, Balsamic

GRILLED VEGETABLE SALAD-$15

Artichokes, Asparagus, Mushrooms, Red Onions, Fresh Herbs,
Field Greens, Olive Oil & Lemon

CHICKEN CAESAR SALAD-$15

Caesar Salad with Chicken & Seasoned Croutons. Add Shrimp $6

TAPAS

MARINATED MUSHROOMS – $9

Roasted Cremini & Shitake Mushrooms with Garlic & Thyme

HUMMUS, TZATZIKI & BABA GHANOUSH TRIO -$12

Served with Olives, Feta Cheese, and Toasted Pita Bread

 STUFFED GRAPE LEAVES -$7

MEDITERRANEAN BEANS -$9

TOMATO BRUSCHETTA -$7

Tomato & Basil Bruschetta served on Toasted Italian Bread with Balsamic Drizzle

MARINATED OLIVES -$9

ROASTED PEPPERS WITH PROSCIUTTO -$11

ROASTED RED & YELLOW BEETS -$9

Served with Blue Cheese on Belgian Endive

Dolmades Atlantic City

Dolmades Atlantic City

PANINI

BRIE & COTTO – $16

Sliced Fresh Brie, Prosciutto Cotto, Sicilian Apricot Jam, Caramelized Onions on a Sarcone’s Baguette

ITALIAN STALLION – $16

Toscano Salami, Mortadella,  Soppressata, Prosciutto Di Parma,  Sharp Provolone, Lettuce, Tomato, and Onion on a Sarcone’s Baguette

THE MARKETPLACE MUFALETTA – $17

Fra’Mani Salami, Prosciutto, Fresh Mozzarella, Mortadella, and Smoked  Ham topped with a Mufaletta Olive Salad Française

CLASSICO – $14

Prosciutto, House Mozzarella, Fresh Basil, Olive Oil on Rustic Square Bread

Gourmet Sandwich, Atlantic City

PASTA

LOBSTER RAVIOLI – $23

Talluto’s Famous Ravioli & Vodka Cream Sauce

PENNE ALLA ARRABIATA -$16

Penne Sauteed in Spicy Marinara

GNOCCHI ALLA GORGONZOLA -$18

Ricotta Gnocchi in a Creamy Alfredo Sauce with Prosciutto and Gorgonzola Crumble

MEATBALLS (2) -$6

home-made-pasta-atlantic-city

WINES ON TAP

10$ GLASS

TIAMO PINOT GRIGIO, ORGANIC, VENETO, ITALY
SANTA JULIA MALBEC, MENDOZA, ARGENTINA
LE CHARMEL, COTES DE PROVENCE ROSE, FRANCE
SANTA JULIA CABERNET SAUVIGNON RISERVA, MENDOZA, ARGENTINA

BY THE GLASS

ITALIAN REDS

Michelle Chiarlo Barbera D’ Asti, Piemonte, Italy, 2012 – $11
Turlo di Salviano, Lago di Corbara, Italy, 2011 – $12
Carpazo Rosso Di Montalcino, Toscana, Italy, 2013 – $13

SAUVIGNON BLANC

13 Celsius Sauvignion Blanc, Marlborough, New Zealand, 2015 – $8
Vigilance Sauvignon Blanc, Lake Country, CA, 2014 – $10
Cakebread Sauvignon Blanc, Napa Valley, CA, 2014 – $22

PINOT GRIGIO

Borgo Magredo Pinot Grigio, Veneto, Italy – $10
Bollini Pinot Grigio, Alto Adige, Italy – $13
Torre Rosazza Tocai, Fruili, Italy, 2014 – $16
Santa Margherita, Alto Adige, Italy, 2015 – $21

CHARDONNAY

Chalk Hill Chardonnay, Sonoma Coast, 2013 – $13
Simi Chardonnay, Sonoma Coast – $14

ZINFANDEL

Renwood Premier Old Vines Zinfandel, Amador County, CA, 2013 – $15
Renwoon Fiddletown, Amador County, CA, 2012 – $16

SPARKLING

Bellafina Prosecco, Veneto, Italy D.O.C – $9
Paul Goerg Brut, Champagne, France – $20

CRISP WHITES

Hogue Reisling, Germany, 2015 – $9
Rosatello Moscato, Provincia Di Pavia, Italy – $10

PINOT NOIR

Love Pinot Noir, CA, 2015 – $10
S.L.H. Pinot Noir, Santa Lucia High Lands, CA, 2015 – $14
Benziger Pinot Noir, Sonoma County, CA – $15

MALBEC

Tomero Malbec, Uco Valley, Argentina, 2014 – $13
Tomero Reserva Malbec, Uco Valley, Mendoza, Argentina, 2013 – $16

MERLOT

Dynamite Vineyards Merlot, North Coast, CA, 2013 – $9
Benziger Merlot, Sonoma County, CA, 2013 – $13

CHIANTI

Piccini Chianti Classico, Toscana, Italy, 2009 – $13

RED BLEND

The Cleaver Red Blend, Amador County, CA, 2013 – $14

ROSE

Masi Agricola Rose, Friuli, Italy, 2015 – $10

CABERNET SAUVIGNON

Josh Cellars Cabernet Sauvignon, North Coast, CA, 2014 – $13
Simi Cabernet Sauvignon, Sonoma Coast, CA, 2013 – $18
Round Pound “Kith & Kin” Cabernet Sauvignon, Rutherford, CA, 2014 – $20

BY THE BOTTLE

CHAMPAGNES AND SPARKLING

Molo 8 Lambrusco, Lombardia, Italy – $28
Ruffino Sparkling Rose Extra Dry, Italy – $30
Enza Prosecco, Vento, Italy – $36
Veuve Cliquot Yellow Label 375ml, Epernay, France – $60
Perrier Jouet Grand Brut, Epernay, France – $75
Paul Goerg Brut Rose, Champagne, France – $110
Veuve Cliquot Yellow Label, Epernay, France – $120
Dom Perignon, Epernay, France, 2006 – $325

REDS

Villa Pozzi Nero D’ Avola, Sicilia, Italy, 2014 – $30
Turlo di Salviano, Lago di Corbara, Italy, 2011 – $42
Renwood Fidletown Zinfandel, Amador County, CA, 2012 – $48
Torre Miglori Montelpuciano D’ Abruzzo, Italy, 2011 – $50
Masi Campofiorin, Veneto, Italy, 2012 – $50
Trefethen Double T Meritage, Napa Valley, CA, 2015 – $60
Nardi Rosso Di Montalcino, Toscana, Italy, 2013 – $60
Silverado Sangiovese, Napa Valley, CA, 2009 – $65
Ruffino Riserva Ducale Tan Label, Toscana, Italy, 2012 – $65
Tenuta San Guido Le Difese (Sassicaia 2nd Label), Toscana, Italy, 2014 – $75
Girard Artistry, Napa Valley, CA, 2012 – $95
Michelle Chiarlo Barbera La Court, Piemonte, Italy, 2011 – $99
Banfi Brunello Di Montalcino, Toscana, Italy, 2014 – $150

CABERNET SAUVIGNON

Josh Cellars Cabernet Sauvignon, North Coast, CA, 2014 – $50
Simi Cabernet Sauvignon, Sonoma Coast, CA – $70
Round Pound “Kith & Kin”  Cabernet Sauvignon, Rutherford, CA, 2014 – $74
Joseph Carr  Cabernet Sauvignon, Napa Valley, CA, 2014 – $78
Cakebread Cabernet Sauvignon, Napa Valley, C, 2013 – $165

MALBEC

Tomero Malbec, Uco Valley, Mendoza, Argentina, 2014 – $48
Tomero Reserva Malbec, Uco Valley, Mendoza, Argentina, 2013 – $60

ZINFANDEL

Renwoon Fiddletown, Amador County, CA, 2012 – $56

WHITES

Ruffino Orvieto Classico, Umbria, Italy, 2015 – $30
Bucci Verdicchio, Le Marche, Italy, 2014 – $50

PINOT GRIGIO

Mezzacorona Pinot Grigio, Alto Adige, Italy, 2015 – $30
Bollini Pinot Grigio, Alto Adige, Italy – $33
Barone Fini Pinot Grigio, Trentino, Italy, 2015 – $35
Banfi “San Angelo” Pinot Grigio, Toscana, Italy, 2014 – $50
Santa Margherita, Alto Adige, Italy, 2015 – $65

CHARDONNAY

Josh Cellars Chardonnay, North Coast, CA, 2014 – $35
Rodney Strong “Chalk Hill” Chardonnay, Sonoma, CA, 2014 – $45
Simi Chardonnay, Sonoma Coast, CA, 2014 – $51
Chalk Hill Chardonnay, Sonoma Coast, CA, 2015 – $51
Joseph Phelps “Free Stone” Chardonnay, Sonoma Coast, CA, 2013 – $55

SAUVIGNON BLANC

13 Celsius Sauvignion Blanc, New Zealand, 2015 – $30
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand, 2015 – $45
Cakebread Sauvignon Blanc, Napa Valley, CA, 2014 –  $65

MERLOT

Dynamite Vineyards Merlot, North Coast, CA – $31
Benziger Merlot, Sonoma County, CA  – $48
Kenwood Jack London Merlo, Sonoma Coast, CA, 2013 – $80

PINOT NOIR

Love Pinot Noir, CA, 2015 – $38
Benziger Pinot Noir, Sonoma County, CA – $55
Hahn Estates S.L.H. Pinot Noir Santa Lucia Highlands, CA, 2013 – $58
Saintsbury Pinot Noir, Carneros, CA, 2011 – $75

MOSCATO

Umberto Fiore Moscato D’ Asti, Piemonte, Italy, 2014 – $30

ROSE

Masi Agricola Rose, Friuli, Italy – $30

MARKETPLACE WINE FLIGHTS

“RENWOOD” – AMADOR COUNTY, CALIFORNIA

The Cleaver Red Blend, 2013; Premier Old Vines Zinfandel, 2013;
Fiddletown Zinfandel, 2012 – $17

“ITALIAN REDS”

Turlo di Salviano; Piccini Chianti Classico Riserva, 2009;
Caparzo Rosso Di Montalcino, 2013 – $15

“NAPA” – CALIFORNIA

Cakebread Sauvignon Blanc, 2014; Chalk Hill Chardonnay, 2013;
Round Pond Estate Kith and Kin Cabernet Sauvignon, 2014 – $21

“NORTHERN ITALIAN”

Bellafina Prosecco NV; Torre Rosazza Tocai, 2014;
Michele Chiarlo Barbera D’ Asti, 2012 – $15

Wine Bar Atlantic City

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