When we think of cheese pairings, most of us tend to think of jams, meats, nuts, and other savory accoutrements. But since it’s October and the season of all things sweet, we’re here to teach you how to build the perfect Halloween cheese plate for your party guests. Many people don’t know that cheese and [...]
What’s better than wine? Wine AND cheese of course! Come one, come all, and try our new wine & cheese flight special at The Wine Bar, available every Wednesday from open-close. Each week our team selects three cheeses and three wines that, when paired together, create a unique and flavorful profile. Our cheeses and wines [...]
As promised, we're answering some of your cheese questions! How should I store my cheese? Generally, cheese should be stored in a cool and humid climate, so the crisper drawer in your refrigerator is the best bet. Just make sure every cut surface of the cheese is in contact with wax paper [...]
Cheese of the Month: Cahill’s Irish Porter Cheddar When most people think about cheese pairings, their minds tendto go straight to wine. While wine and cheese are an almost perfect match, there’s another drink that pairs just as well and is often forgotten about: Beer. With March being the month of all things Irish, [...]
The Wine Bar is spreading the love this Valentine’s Day by offering a special Valentine’s Day prix-fixe menu from February 9 through February 18. Enjoy a romantic evening with your loved one while you indulge in a delicious five course meal. For only $55 per person you can enjoy favorites such as Lobster Mac & [...]
Last week we posted about using your left-over panetonne as French toast. Many people have been asking us how to make French toast out of panettone so we figured we’d give you a step-by-step guide on how we make it ourselves! Ingredients: 1 box of panettone 3 eggs ½ cup milk ¼ teaspoon cinnamon (optional) [...]
Over linguine, spread on your sandwich, mixed into a salad - pesto can be the unsung hero of your kitchen. So what really is pesto? Pesto or “Pesto Genovese” originated in Genoa, Italy and traditionally consists of basil leaves, grated cheese, pine nuts, crushed garlic, and olive oil. The most common way to prepare pesto [...]
Made in the Massif du Pilat (Rhone-Alps region), France, this pasteurized cow's milk cheese comes from Fromagerie Guilloteau. Saint Angel Triple Crème is a bloomy rind cheese (like its double crème counterpart Brie), with a creamy ivory paste tasting of warm, salted butter that melts on the tongue. DO YOU KNOW THE DIFFERENCE? Do [...]
Tomorrow is National Spaghetti Day and we are supplying you with everything you need to celebrate accordingly! Created in Italy and Sicily, Spaghetti can be differentiated from other pastas by its long and slender cylindrical shape. The word spaghetti is actually Italian for the word “Spago” which means “cord” or “thin string.” When picking your [...]
Start your New Year’s Eve celebrations early this year and join us at The Wine Bar at The Marketplace Eatery for a five-course dinner with wine and champagne pairings presented by Mr. Eugene Engel. Of course, you can’t have New Year’s Eve without a little bit of champagne! Mr. Engel is an international sommelier and [...]
