November 2019
May 2019
April 2019
February 2019
Winter Blues
Has this cold winter weather given you the blues? Don’t be sad about it, celebrate it! Winter is the perfect time to enjoy the blues- cheese, that is! Blue cheeses are ideal for winter because they tend to be smoother and sweeter during this season, in part due to the chillier climate. Blues pair well [...]
June 2018
Father’s Day at The Wine Bar!
Looking to treat Dad to something special but you’re not sure what? Bring him in this Father’s Day for a special Beer and Cheese pairing! Your choice of: Bluestar Wheat paired with our Homemade Mozzarella, Drunken Goat, and Provolone. -or- Longbeach IPA paired with Deer Creek Rattlesnake cheese, Extra-aged Gouda, and Manchego.
Learn The Lingo! Part Two!
Now that we’ve got the outside of the cheese down, let’s learn a little bit about the interior or “paste” of the cheese. The following are terms you may hear your cheesemonger use when describing the texture of the cheese: Soft, semi-soft, semi-firm, and hard are all used to describe the physical texture of the [...]
May 2018
Learn The Lingo!
Photo Credit: Architect Magazine January 17, 2017 Do you ever get overwhelmed by cheese tasting in a cheese shop? Does the monger sound like he’s speaking a foreign language when describing the flavors and texture of the cheese? Worry no more! In this ongoing series of posts, The Marketplace Eatery will break down all those [...]
Memorial Day Weekend
Kick off your summer and celebrate National Wine Day at The Wine Bar with a special flight just for Memorial Day Weekend! Our Red, White, and Rosé flight is the perfect way to usher in this summer!