Made in the Massif du Pilat (Rhone-Alps region), France, this pasteurized cow's milk cheese comes from Fromagerie Guilloteau. Saint Angel Triple Crème is a bloomy rind cheese (like its double crème counterpart Brie), with a creamy ivory paste tasting of warm, salted butter that melts on the tongue. DO YOU KNOW THE DIFFERENCE? Do [...]
Tomorrow is National Spaghetti Day and we are supplying you with everything you need to celebrate accordingly! Created in Italy and Sicily, Spaghetti can be differentiated from other pastas by its long and slender cylindrical shape. The word spaghetti is actually Italian for the word “Spago” which means “cord” or “thin string.” When picking your [...]
Start your New Year’s Eve celebrations early this year and join us at The Wine Bar at The Marketplace Eatery for a five-course dinner with wine and champagne pairings presented by Mr. Eugene Engel. Of course, you can’t have New Year’s Eve without a little bit of champagne! Mr. Engel is an international sommelier and [...]
