Photo Credit: Architect Magazine January 17, 2017 Do you ever get overwhelmed by cheese tasting in a cheese shop? Does the monger sound like he’s speaking a foreign language when describing the flavors and texture of the cheese? Worry no more! In this ongoing series of posts, The Marketplace Eatery will break down all those [...]
Kick off your summer and celebrate National Wine Day at The Wine Bar with a special flight just for Memorial Day Weekend! Our Red, White, and Rosé flight is the perfect way to usher in this summer!
Rosé Season Is Upon Us! It feels like we’ve been waiting ages for Rosé season to return and now it’s finally here! With the onset of warmer weather, we’re finally able to sip a bright and spring-y rosé in the sunshine. Whether you prefer your rosé sweet or dry, The Wine Bar at The Marketplace [...]
Featured Product: Di Bruno Bros. Balsamic Glaze Homemade Balsamic glazes can be tricky- it’s easy to burn and ruin your pan if you look away for a second, and sometimes the balsamic won’t properly reduce depending on the quality of vinegar you’re using. Di Bruno Bros. Balsamic Glaze saves you the trouble of trying [...]
Featured Wine: Jackie O One of our favorite wines from The Wine Bar at The Marketplace Eatery is Jackie O from Curico, Chile. Made from 95% Carmenere and 5% Merlot grapes, Jackie O features a heavy nose of black cherries and plum and subtle notes of toasted oak. The taste is rich and dense with [...]
For many of us, a grilled cheese sandwich is the ultimate comfort food. Just thinking about its melty gooeyness conjures up memories of childhood snow days, individually wrapped slices of unnaturally orange cheese, and maybe even some tomato soup on the side. While grilled cheese is still a wonderful reminder of those days, we thought [...]
As promised, we're answering some of your cheese questions! How should I store my cheese? Generally, cheese should be stored in a cool and humid climate, so the crisper drawer in your refrigerator is the best bet. Just make sure every cut surface of the cheese is in contact with wax paper [...]
Cheese of the Month: Cahill’s Irish Porter Cheddar When most people think about cheese pairings, their minds tendto go straight to wine. While wine and cheese are an almost perfect match, there’s another drink that pairs just as well and is often forgotten about: Beer. With March being the month of all things Irish, [...]
The Wine Bar is spreading the love this Valentine’s Day by offering a special Valentine’s Day prix-fixe menu from February 9 through February 18. Enjoy a romantic evening with your loved one while you indulge in a delicious five course meal. For only $55 per person you can enjoy favorites such as Lobster Mac & [...]
Over linguine, spread on your sandwich, mixed into a salad - pesto can be the unsung hero of your kitchen. So what really is pesto? Pesto or “Pesto Genovese” originated in Genoa, Italy and traditionally consists of basil leaves, grated cheese, pine nuts, crushed garlic, and olive oil. The most common way to prepare pesto [...]
